Mana Food Industries Group started working in 1979 in Simin Dasht industrial town on a land with an area of 6000 square meters and then its pasta factory in 1990 in Hashtgerd industrial city which has an area of 3 hectares with 18000 square meters of infrastructure. The goal was to produce various products according to Iranian tastes.

The management of Mana Food Industries Group, after their studies in 1996, in order to achieve better quality of pasta and its compliance with international standards, purchased and set up automatic Swiss bowler machines in order to gain valuable experiences that they had gained with great effort. Combined with new technology and pave the way for the best quality and taste. In 1999, production and operation began with continuous machinery and at the same time succeeded in obtaining the national standard mark of Iran. In 2001, the management of Mana Food Industries Group, in order to develop the product portfolio and increase customer satisfaction, by purchasing the most modern Fermi pasta machines from the Italian company Pavan, set up new lines to use the knowledge and technology of the country of birth. Macaroni (Italy) and the tips and opinions of foreign experts on the one hand and the use of knowledge, experience and creativity of the staff of Mana Food Industries Group and by employing young and local experts on the other hand, in addition to the domestic market different and effective steps and Competitive in global markets.

From 2007 to 2009, Mana Food Industries Group, due to the high demand of consumers of Mana products, purchased, installed and commissioned lines with the best technology of production of Swiss bowler pasta and Italian ICT.

At present, with more than 35 years of experience in the field of pasta production and 20 years with continuous production machines equipped with a plastic system that does not require any manual operations, more than 50 models of spaghetti, pasta, lasagna and semi-finished pasta, Produces and markets with desirable quality. Mana Food Industries Group, in its path of excellence, established the Semolina Flour Production Factory with the aim of providing quality raw materials in 1390 in the town of Kordan, Karaj, on a land area of 50,000 square meters equipped with complete Swiss bowler machines. Following the strategic orientation of Mana Food Industries Group, with the aim of timely delivery of products, Mana Distribution Company was established to create synergy and optimal use of resources in Mana Food Industries Group, its commitment to maintaining and increasing the quality of products and Achieve such an increase in the satisfaction of its valuable customers and become one of the most reputable companies for the production and distribution of pasta, lasagna and wheat flour in Iran. In 2014, Mana Food Industries Group chose the simultaneous establishment of food quality management and safety systems as a strategic decision to improve the overall performance of managers and a basis for sustainable development plans; And in 1394, according to the customer orientation perspective, succeeded in obtaining the certificate of ISO 9001: 2008 and ISO 22000: 2005 standards from TUV NORD Germany. Also, in 2016 and 2017, the first and second care audits were conducted to maintain the mentioned management systems; Simultaneously with the publication of the latest version of the ISO 9001 standard with the 2015 edition by the technical committee of the ISO International Organization, Mana Food Industries Group in 1396 succeeded in upgrading its quality management system and receiving ISO 9001: 2015 certification from TUV NORD Germany. Since the approach of maintaining and improving the quality and safety of products is a permanent decision and the secret of distinction of Mana Food Industries Group, the Quality Assurance Unit in 1397 also re-issued ISO certificates and succeeded in receiving ISO 9001: 2015 and ISO certifications. 22000: 2005 from the German company TUV NORD.